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The Chinese are well-known for their rich culinary artistry. At the award-winning Seafood Village, a restaurant known as Hawaii's finest contemporary Chinese seafood restaurant serving Hong Kong style dim sum for lunch and Cantonnese cuisine for lunch and dinner at good prices.This tradition is perpetuated with grace and style. A staff of 60 ensures impeccable service while the huge menu boasts affordable, savory selections such as live Maine lobster, sumptuous abalone and fresh island fish. The chef's entrees also include the finest meats and poultry, as well as the freshest vegetables available.
For an extra-special treat, try the home-style,seven-course Cantonese early bird dinner special for only $10.95! Hong Kong-style dim sum is served during lunch daily, and in the two V.I.P rooms, the attentive service astounds you!!
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